Food Safety and Ozone: How Ozone is Becoming the Industry Standard

Food Safety and Ozone: How Ozone is Becoming the Industry Standard

On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about numerous E. coli outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated. The Salinas Valley — California’s agriculture hub for food...