Using ozonated water in beer breweries lets customers enjoy safe and perfectly brewed beer without the risks of using chemical disinfectants The United States has a long history of beer production, with the first brewery dating back to the 17th century. In 2020 around...
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飲料與冰
臭氧為歐洲的一家酒吧連鎖店提供新鮮和安全飲用的啤酒
背景 歐洲的一家啤酒吧連鎖店每天為成千上萬的顧客提供服務。這些顧客去享用從水龍頭出來的新鮮啤酒， 而不是瓶裝或罐裝啤酒——它們具有獨特的“保存”風味。但是，這些酒吧每天供應的新鮮自釀啤酒在保 持新鮮度和安全標準方面存在挑戰。 問題 自來水供應啤酒的問題是保持啤酒新鮮，啤酒水龍頭系統消毒和無菌。細菌很容易在啤酒水龍頭上生長， 因為啤酒中的高糖含量來自小麥和啤酒花，啤酒比許多其他飲料更容易成為細菌的目標。細菌喜歡以此 為食，因此每個酒吧經理都必須對啤酒生產線進行持續消毒。酒吧工作人員通常通過放出剩餘的啤酒然...
臭氧水保護飲水機免受病毒和細菌侵害
背景 歐洲的飲水機製造商正在這些產品中集成 UV-C 系統，以對其飲水機進行衛生處理。 飲料分配器容易在其管道系統內收集的水中滋生細菌。為了解決這個問題，他們安裝了 UV-C 系統來進行現場消毒並消除管道兩端的細菌。 問題 UV-C 光消毒在一定程度上對過濾後的水進行消毒，但效果會隨著時間的推移而下降，因為鈣 和鎂沉積物會在 UV-C 光管內積聚。這些沉積物阻擋了 UV-C 光，導致光衰 - 從而降低了 UV-C 光 衛生系統的有效性。結果是細菌回歸，從這些飲水機喝水的顧客有感染的風險。 解決方案 飲水機製造商正在將...
BioSure 為主要茶葉連鎖店提供安全的冰和飲料
背景 一家大型亞洲茶葉連鎖店的大部分茶葉店位於中亞至南亞地區。他們以低廉的價格提供各種冰茶飲料， 為這些炎熱潮濕地區的顧客帶來涼爽的解脫。該連鎖店正在擴大，迅速成為亞洲和世界最知名的茶葉 連鎖店之一。 問題 夏季，該地區的季風季節開始，炎熱和潮濕意味著細菌會接管茶館的飲料水管線，因為它們會抽出細菌 喜歡的甜味和含糖飲料。在顧客喝茶之前，水源經過過濾過程以去除氯等化學物質。但是細菌很容易在 這種過濾後的水中生長。茶館還需要將過濾後的水收集在大容器中進行儲存——靜止的水是細菌生長的...
Ozone Disinfection for Drink Dispensers
Many restaurants and bars use refrigerated drink dispensers to save costs on beverages while offering cold and refreshing beverages to their guests. Beyond the food and beverage industry, however, are movie theaters, schools, and hotels, which also use drink...
How Dirty is Restaurant Ice?
Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
Keeping Your Beer Line Fresh and Clean with Ozone
More than 27 billion pints of draft beer are consumed worldwide every year, and anyone who loves beer will choose it fresh from the tap over canned or bottled. Freshly pumped beer just tastes better – but only when the line from the keg and coupler to the tower is...
Ozone and Ice: Do You Know What’s in Your Drink?
As the weather gets warmer, the peak season for iced beverages is arriving as well. Edible ice is widely used in preparing food and cold drinks. But it's a little-known fact that ice machines that produce the ice we drink could potentially be a breeding ground for...
How BioSure is Helping a Growing Coffee Chain Meet Quality Standards
Case Summary Industry: Coffee chainApplication purpose: Maintain ice hygiene standards and to avoid the breeding of biofilm and mold in the ice makerProduct: IDS Automatic ice cube disinfection systemMachine performance: Up to 3,000 Ib/day (ice machine capacity)Ozone...
How Ozonated Water Keeps Your Ice-Maker Sanitized
Ozonated water is the ideal solution for any ice maker, and ozone-treated water is now easy to obtain with commercial ozone generators (Ice Disinfection System). BioSure's patented Ice Machine Disinfection System uses electrolytic ozone generation technology to...
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